Before you begin baking and roasting, remove anything that's not Thanksgiving-related from your dining room. Then decide which Dutch oven, casserole dish, and servers will appear at the feast, and try them out on the table. Stick a note on each platter-and-utensil combo marking its purpose. You'll see what works where, and whether you're short on dishes and serveware. Plus, you'll avoid that last-minute scramble for a slotted spoon. To cut down on cleanup, pick bakeware that's nice enough looking to go from oven to table. Now for the fun part! Now that you know what you need, come see your friends at Radcliffe, we've got great things in store.
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