Pick one or hey, maybe all three to toast to 2016! So go ahead and pull out your gorgeous crystal glasses and pop some bubbly!
ARISTOCRAT SPARKLING PUNCH RECIPE
1. Dissolve 1 cup cube sugar in 1 cup from a quart of sparkling water, and pour into a punch bowl. Add 1 bottle Burgundy and 4 ounces brandy, stirring well.Place a block of ice in the bowl, and pour in 2 bottles Champagne and the rest of the sparkling water.Garnish the top of the ice block with strawberries or raspberries, or other fruit in season, and float thin slices of 2 oranges on the punch.
2. CHAMBORD & CHAMPAGNE1/4 oz Chambord Liqueur Champagne Preparation: Add Chambord to bottom of a flute and top with Champagne. Garnish with a raspberry.
3. KIR ROYALEIngredients:6 ounces champagne1/2 ounce crÃ¨me de cassisLemon twistPreparation:Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.