The pie dish is just so much more than for making sweet pies!
July 22, 2015
I often tell my registrant's that even though they might not be ready to host a huge formal dinner with their china, it's always fun and easy to start with Brunch. It's a whole lot less formal and throw in a Mimosa or Bloody Mary to the mix and voila! So pull out that pie dish! It's not just for your grandmother in the kitchen anymore. Here is my favorite Quiche recipe...
Easy Quiche Lorraine Recipe
1/2 (15-ounce) package refrigerated piecrusts
8 bacon slices, cut into 1/2-inch pieces
4 green onions, chopped
2 cups (8 ounces) shredded Swiss cheese, divided
6 large eggs1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
Fit pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Bake empty crust at 400° for 7 minutes; remove from oven. Cook bacon pieces in a large skillet until crisp; drain on paper towels, and crumble. Sprinkle bacon, green onions, and 1 cup cheese into prepared crust. Whisk together eggs and next 4 ingredients; pour mixture into crust, and sprinkle with remaining 1 cup cheese and nutmeg. Bake at 350° for 35 to 40 minutes or until set. Let stand 10 minutes.
Need help registering or just picking out the perfect piece you're your home? Visit Tiffany at Radcliffe Jewelers in Pikesville and she'll help you out. To schedule an appointment email firstname.lastname@example.org.